8 pcs of sushi with choice of 1 roll .
edamame with seasalt.
crabstick(kanikama has glutten and shellfish ) with avocado and cucumber.
crispy rice topped with spicy tuna ,eel sauce and jalapneo.
tofu , wakame and scallions.
pick any one appetizer , any one main course and any one dessert for the restaurant week dinner.
pick any one appetizer , any one main course and any one dessert for restaurant week dinner.
assorted sashimi over sushi rice with yellow radish.
8 pcs tuna sashimi over sushi rice with yellow radish.
eel sashimi over white rice topped with sesame seed and yellow radish.
assorted sashimi with side of white rice.
8 pcs of sushi with choice of 1 roll .
4 pcs sushi and 11 pcs sashimi with choice of 1 roll.
6 pcs sushi and 12 pcs sashimi with choice of 1 signature roll.
12 pcs sushi with choice of 1 signature roll.
chicken katsu with egg sauce(onion)over white rice with pickled radish,carrot and cabbage.
grilled salmon with asparagus,carrots and finger potatoes with white rice and side of teriyaki sauce.
grilled chicken with asparagus,carrots and finger potatoes with white rice and side of teriyaki sauce.
grilled black cod with cauliflower rice and seasonal pickled veggies.
4 shrimp and 6 veggie tempura with side of white rice/tempura sauce on side.
2 shrimp tempura and 3 veggie tempura with udon noodle and hot dashi broth on side.
just udon noddle and hot dashi soup with scallion on side.
2 California rolls, 2 spicy tuna rolls, 2 salmon avocado rolls, 2 yellowtail scallion rolls, 2 vegetable rolls,2 avocado cucumber rolls,2 eel cucumber rolls ,2 tuna rolls) Any modifications and substitutions will be charged.
5 signature rolls(crispy rice,salmon crunch,greenwich ,lobsterand ,momoya spicy yellowtail) and 15 pc sushi (3 tuna,3 hamachi,3 shrimp,3 salmon and 3 hirame) Any modifications and substitutions will be charged.
8 casual rolls (avocado cucumber,tuna roll,spicy tuna,vegetable roll,eel cucumber,yellowtail scallion ,california and salmon avocado) and 25 pcs sushi (5 hamachi,5 tuna,5salmon,5shrimp and 5 hirame) Any modifications and substitutions will be charged.
3 pcs Fried tofu with scallions, bonito flakes and ginger/tempura sauce on the side.
Brussel sprouts with honey butter sauce, walnut ad togarashi.
Fried calamari with sweet chili house sauce on the side.
5 pcs chicken cooked karaage style with mayo ,caper,ginger and lemon zest sauce on the side.
5 pcs dumpling with corn,black truffle , heavy cream and milk.
2 pcs duck bun with daikon,red onionand lettuce with sesame sauce.
edamame with seasalt.
gyoza with kale,mushroom,garlic and ginger.
chicken with honey chilli sauce and scallions.
2pcs pork bun with daikon,red onion and lettuce with japanese bbq sauce.
6pcs gyoza with pork, ginger ,garlic,soy sauce ,onion and cabbage.
fried shishito peppers with yuzu salt.
chicken and shrimp mixed together 5pcs
fried shrimp marinated in momoya spicy mayo .
mozzarella cheese,jalapeno and onion with sweet chilli sesame sauce.
2 shrimp tempura and 4 veggie tempura with side of tempura sauce.
kanpachi with jalapeno and yuzu soy sauce /cilantro.
octopus(tako) sashimi with tosazu vinaigrette sauce.
tuna on fried tortilla with truffle oil and caper sauce/cilantro.
yellowtail with celery ,onion,garlic chips and aji citrus soy dressing(*has pine nuts).
6 pcs tuna sashimi with tofu truffle oil ,honey,white soy sauce and black pepper topped with micro cilantro and celery
6 pcs salmon sashimi with Tosazu sauce,onion with black pepper topped with sliced avocado,ikura,bonito flakes and shredded seaweed.
tofu , wakame and scallions.
mushroom broth and yuzu seasoned clear soup.
mixed green salad with saut��ed mushrooms topped with fried onion chips and yuzu garlic vinaigrette sauce.
mixed greens salad with tuna, avocado and sesame soy dressing.
spring green slad with carrot ginger dressing on the side walnuts and pickled radish.
grilled sesame tuna with boston lettuce,cucumber,radish,avocado and fried onion chips with carrot ginger dressing.
spinach with sesame dressing.
1 pc carrot and 1pc asparagus
ikura is marinated in soy *has glutten
crabstick(kanikama has glutten and shellfish ) with avocado and cucumber.
base roll eel cucumber topped with avocado ,eel sauce on masago.
salmon roe (ikura *has glutten)
california(crabstick has glutten and shellfish) roll topped with assorted sashimi.
spicy scallop and shrimp with sweet potato crisp over real crab and avocado roll.
crispy rice topped with spicy tuna ,eel sauce and jalapneo.
spicy yellowtail,jalapeno,tempura crunch and asparagus in soy paper topped with eall sauce.
lobster with mango and avocado in soy paper /spicy mango sauce on side.
shiso,cucumber and ginger roll topped with cooked black cod/sweet potato crisp with spicy miso sauce.
spicy yellowtail topped with seared chopped yellowtail with katsu mayo and jalapeno vinegar.
spicy slamon roll with avocado,mango topped with rice crunch.
crunch spicy salmon avocado roll topped with seared salmon belly ,truffle oil,jalapeno with ponzu garlic.
shrimp tempura and eel roll topped with salmon avocado with eel sauce ,red chili powder,masago and scallions.
spicy tuna crab and cucumber roll topped with tuna ,avocado,spicy mayo,eel sauce ,tempura crunch and masago.
Kanpachi and cucumber roll topped with tuna, salmon,yellowtail and fluke topped with truffle oil, kewpie mayo and micro cilantro.
Spicy real crab with avocado topped with spicy tuna ,spicy mayo, tempura crunch ,mango sauce and rice crunch.
assorted sashimi with sushi rice/yellow radish.
box with spicy shrimp,yellowtail ceviche,2 tuna and 2 salmon sashimi with 1 salmon avocado crunch roll in soy paper.
assorted sashimi with side of white rice.
6 pcs sushi and choice of 1 roll.
3 pcs sushi and 6 pcs sashimi with choice of 1 roll.
choice of 3 rolls.
chicken katsu with egg sauce(onion) on top of white rice with pickled radish , carrot and cabbage.
grilled chicken with asparagus,carrots and finger potatoes side of white rice and side of teriyaki sauce.
grilled salmon with asparagus,carrots and finger potatoes side of white rice and side of teriyaki sauce.
3 shrimp tempura and 5 veggie tempura with white rice and side of tempura sauce,
box with chicken or salmon/ teriyaki sauce with 2 pcs shumai, tempura, yellowtail ceviche,salad and 1 california roll
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oka ginjo 300ml
180 ml
genshu 180ml
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junmai 300ml
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